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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Tag: china

3 Sep 2019, Tue3 Sep 2019, Tue CHOO YAN LING, CLAUDIALeave a comment

[Week 4] Rice 米/饭

Rice feeds almost half of the human population and it dominates a part of our diet and provide us with major amount of energy and nutrients. Hence, it can be Read More …

food-with-foodnotesagriculture and staples, china, Rice, staple food

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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