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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Tag: ginger

9 Sep 2019, Mon TAY SHANELeave a comment

[Week 5] Ginger Tea

Ginger tea, or 姜母茶, is a well-received drink today. Directly translated into “Mother of Ginger Tea,” it simply means that the ginger roots used to brew the tea needs to Read More …

food-with-foodnotesginger, ginger tea, medicinal food

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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