In 2016 itself, warming oceans led to Singapore’s longest coral bleaching incident of 6 months. Previous cases were in 1998 and 2010. 15-20% of the corals died as a result of the bleaching!
Refer to the info-graphic below to understand more about how corals get bleached. This occurs when water temperatures exceed the bleaching threshold of 31.14 °C.
Singapore’s total reef area is about 13.25 km2. Such a widespread area will mean that its respective ecosystem services will be severely impacted, in a negative way. Some of the supporting services that coral ecosystems provide us are (Elliff & Kikuchi, 2017):
- Provisioning services – Food.
- Regulating services – Shoreline protection, Habitat maintenance.
- Cultural services – Recreation.
Are we still at risk of coral bleaching even today? Unfortunately, we are…
There seems to be a likelihood of a warning alert for coral bleaching in the near future (starting from 5 weeks onwards!). This is another issue of increasing concern in Singapore.