Food waste in Singapore is a serious problem that needs to be resolved as soon as possible. It has severe impacts on the environment and society and is a major threat to sustainability. Action is best taken before it is too late.

However, with a thorough understanding of the situation, we can nip the problem of food waste in Singapore at the bud with some creativity and a strong resolve. I strongly believe that the tackling of issues should be specific to its root and solved by layer, with a strong familiarity with the link between causes and effects. We also should not be too quick to congratulate ourselves at every little progress made, and instead, focus on the significance of this step and what’s ahead next.

After going through this blog, I hope you have learned more about the current situation of food waste in Singapore, some methods to reduce it and how you can convince yourself to do so!