According to the United Nations, it is estimated that 1.3 billion tonnes of food are wasted every year worldwide.

In Singapore, a country with a strong food culture-  we often buy, order, and cook more than what we need.

Food waste is one of the top 3 waste generated in Singapore, behind paper and plastic waste.

 

The amount of food waste generated in Singapore has increased by about 20 % over the past decade. It is expected to increase with our growing population and economic activity.

 

    

 

Continue to ‘Impact of Food Wastage’