In this last week of Green For Good, Sustainable Living Week. This week, we question how our modern lifestyle has impacted our environment and the way we live, hoping to inspire you to act before it is too late. The main highlights from 21st to 26th March 2022 include a slate of activities that will get you learning about different environmental issues with the chance to partake in hands-on activities, while actually making a difference for the environment. We have events targeted at plastic recycling guided by The Plastic Project (TPP), Bring Your Own Container (BYOC) and Earth Hour in collaboration with West Coast CC.
Month: August 2022
Summary of Green for Good 2022 – Part 2
The second week of Green For Good (GFG) 2022!, also known as NTU Biodiversity Week which is centred around Biodiversity & Conservation. Join us as we dive into a week of nature appreciation and wildlife protection! Green For Good 2022’s NTU Biodiversity Week has a series of exciting workshops, games and even a research symposium!
Spearheaded by Earthlink NTU, teh second week of GFG brings together seven other school clubs and over ten passionate external nature groups such as NParks, Nature Society (Singapore), ACRES, and many more. This year’s event theme is “Pulau NTU”, which highlights our campus’ rich biodiversity through a series of exciting activities. From exhibitions to workshops, virtual challenges to nature walks, the slate of activities during NTU Biodiversity Week are thus meant to spark anyone’s interest in biodiversity & conservation!
Summary of Green For Good 2022 – Part 1
To commemorate Earthlink NTU’s flagship environmental festival, Green For Good (GFG) 2022! Centering three pillars—Food Sustainability, Biodiversity & Conservation, and Sustainable Living— a series of articles will be released over the next few days, highlighting the major events from these three pillars!
In the first week of “Green for Good”, our theme is Food Sustainability where we aim to raise awareness on these three different areas: sustainable diets, food waste, and food security. To help cultivate the appropriate green habits on an individual level, fun and enjoyable activities such as the “Farm to Table Cooking Challenge” and “Growing Greens Workshop” are hands-on which aim to encourage participants to learn on the go! In the first activity, the main purpose is to delve deeper into food source consciousness to understand the seriousness of food wastage, while second activity emphasises on nurturing green fingers with self-sufficiency as the value attained.