Sustainable Finance Panel Discussion

In October 2025, the annual panel discussion on sustainable finance was held in collaboration with Sustainable Finance Institute Asia (SFIA). This discussion topic for this year’s panel was Sustainability in Action: Finance for a Greener Future.   It aims to equip earthlings with more knowledge on how the finance industry is tackling dire climate issues to transition to a sustainable […]

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Gardens by the Bay Tour

On 24 October, a total of 21 participants went to Gardens by the Bay for the Biodiversity and Ecosystems Tour. This tour aimed to help participants learn about biodiversity and understand the importance of protecting different ecosystems. Through observing various plants and environments, we gained a better appreciation of how nature works together to support life on Earth. When we […]

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A Spooktacular Night: Hall7ween Wildlife Education Booth

This Halloween, Hall 7 was buzzzzz-ing 🐝 with excitement as residents participated in an interactive booth organized by Earthlink HWC to raise awareness about human–wildlife coexistence. Games at the booth taught residents how to safely and responsibly interact with the wildlife often seen around Nanyang Crescent Halls, with a focus on bees, moths, bats, and snakes. At our booth, we […]

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NTU x USM Sustainability Experience Exchange

On 28 October 2025, EarthLink hosted students and staff from the University of Science Malaysia (USM) for a Sustainability Experience Exchange, an event designed to share sustainability initiatives and foster collaboration between the two universities.  Welcomed by Eco-Campus portfolio, the day began with an opening ceremony and gift-giving ceremony, featuring speeches by representatives from NTU EarthLink and representatives from USM.  […]

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Vegan Cooking Workshop

In October 2025, Green Peas held two vegan cooking workshops led by Residential Education chef Priscill, where participants got hands-on experience preparing healthy and flavourful plant-based dishes. The workshops aimed to inspire more sustainable eating habits by showing how easy and enjoyable vegan cooking can be.In the first session, participants learned to prepare Mediterranean Cauliflower Rice with Dairy-Free Greek Salad, […]

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