Group 13 Video 2 – Applications of genetic engineering methods

Genetic Modified (GM) food is produced from organisms that have their DNA altered using the methods of genetic engineering. GM food crops are genetically modified to improve crop protection and increase crop production. However, the risks of consuming GM food have to be thoroughly investigated, as genes were manipulated unnaturally.

TEAM
FELICIA LEW SHI QING
WONG SI HAN
BOPPANA KAVYA SRI
FOU ZI CHENG
SAMANTHA TAN RUO YU
TAN YI JUIN DAPHNE

Project topic: Genetic engineering and the molecules of life.