Emily U1831450E

Bibliography:

Benn, James A. 2015, “Buddhism and Tea during the Tang Dynasty,” in Tea in China: A Religious and Cultural History, Hong Kong: Hong Kong University Press, 42-71.

Laudan, Rachel. “Monks and Monasteries: Buddhism Transforms the Cuisine of China, 200 CE—850 CE,” Cuisine and Empire: Cooking in World History (Berkeley: University of California Press, 2013), Ch. 3: 145-82.