Bibliography:
Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in Paul Freedman ed., Food: The History of Taste (Berkeley and Los Angeles: University of
California Press, 2007), Ch. 3: 99-133.
Kaulana Ing, Michael David. “Ritual in the Liji.” The Dysfunction of Ritual in Early Confucianism, 2012, 1–24. https://doi.org/10.1093/acprof:oso/9780199924899.001.0001.