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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: KWE QIAN HUI EILEEN

9 Dec 2019, Mon KWE QIAN HUI EILEENLeave a comment

The monk and his honored guest

The monk and his honored guest   There they are! An assemblage of precious tea crops, growing behind the quarters of the sacred mountain monks, [1] where fresh buds sprout upon Read More …

Food Poetry
7 Oct 2019, Mon7 Oct 2019, Mon KWE QIAN HUI EILEENLeave a comment

Diaspora of Buddhist Cuisine across Asia (300 B.C.E. to 1000 C.E)

  Summary: This map depicts the diaspora of Buddhism across Asia from 300 B.C.E. to 1000 C.E, showing how Buddhism originated in the Ganges River Valley and spread across East Read More …

Food Image Videos
15 Sep 2019, Sun17 Sep 2019, Tue KWE QIAN HUI EILEENLeave a comment

[Week 6] Wheat Gluten (Mock Meat)

Mock chicken (mock meat) is a vegetarian food, made of wheat gluten and marinated in soy sauce. Wheat Gluten (麵筋, Mian Jin) or commonly referred as Seitan, is rich in Read More …

food-with-foodnotes

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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  • Food Poetry
  • food-with-foodnotes

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