Week 8 Cooking and Recipes: Spicy Szechuan Chicken
There are different types of meat that we are familiar with like pork, chicken, beef, lamb etc. Meat in China has a long history and there were even evolutions to Read More …
Author: QUEK JIA MIN EMILY
Buddhism and Tea
Emily U1831450E Bibliography: Benn, James A. 2015, “Buddhism and Tea during the Tang Dynasty,” in Tea in China: A Religious and Cultural History, Hong Kong: Hong Kong University Read More …
Self Indulgence
Gather the people, enter the feast, all are invited, the greatest and least. The banquet is ready, now to be shared, join in the communal feast, that the servants Read More …