Taiwanese Beef Noodle Soup
Brief History of Taiwan Noodles: The Taiwanese beef noodle soup was introduced by Kuomintang (KMT) Sichuan province veterans who fled from mainland China during the 1900s. These veterans had possessed Read More …
Author: LEE RUI MIN
Balance of Food
Bibliography Joanna Waley-Cohen, “The Quest for Perfect Balance: Taste and Gastronomy in Imperial China,” in Paul Freedman ed., Food: The History of Taste (Berkeley and Los Angeles: University of California Press, 2007), Read More …
Bianji
Echoes of the evening rain Resonates on the bedroom window Like the sky, my tears fall too Alone in my room once more Lanterns surround me They cast my sombre Read More …