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Copyright Holders: © The Author(s) (Published by Cambridge University Press on behalf of The Nutrition Society)
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Self-archiving policy
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Conditions
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Accepted version:
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√
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Open Access Journal |
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Published version:
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Open Access Journal |
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Remarks:
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| Open Access Publication1.1. In consideration of payment of the Open Access fee specified by cambridge university press, the contirbutio will be published in the Journal within an Open Access enironment, freely accessible tothose who wish to browse read, print, save, copy, display or further disseminate the contribution including the posting of the contribution on a free website or in an institutional repository… Cambridge University Press will license such uses under the following Creative Commons licence: Attribution (‘CC-BY’) currently available at <http://creativecommons.org/licenses>. But if you wish to publish your article using a different License, we also offer Attribution – Non-Commercial – Ashare Alike (‘CC-BY-NC-SA’) and Attribution – Non-Commercial – No Derivatives (‘CC-BY-NC-ND’). |
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Verification Date:
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17.02.2014 |
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