Tag Archives: Culture

Happy St Patrick´s Day – keep calm and go green!

March 24, 2016 Laura Melina Loeven

On Sunday, March 20^th, the beer, wine and liquor appreciation club and the cultural club co-hosted an event to celebrate all things Irish!

The day started off with a get-together at the Nanyang MBA campus, where beer was dyed green, in keeping with the festive spirit. All those who attended either wore green, or as close to green as they could find.

Soon after the green beverages were finished, and all hands were covered in color too, a bus delivered the even participants to a spot just outside of the Fullerton Hotel in downtown Singapore. Taking a left from the hotel, and crossing the Cavenagh Bridge, the dressed-up crowd saw, and heard from far, bag pipe players wearing what appeared to be Scottish kilts. But lacking an Irish participant, the MBAs were not familiar with Irish culture, and were happy to explore a new culture while decorating themselves with the free give aways: balloons, shamrocks, hats, rattles, – all in green.

Equipped with all kinds of Irish paraphernalia, the student group was on time to watch Singapore´s very own St Patrick´s Day parade – but the parade was not! Waiting for thirty long minutes in SG´s hot and humid weather, the exhausted MBAs ended up finding shade under a tree, determined to not leave before the fun started. Of course, as soon as one of the group members decided to go and get water for the thirsty bunch, the parade started! Having missed the start of the parade, the newly found St. Patrick fans hurried to follow the musicians in the parade back across the Cavenagh Bridge, dancing to the many playing bag pipes, and an assortment of drums.

After a short fun march through downtown Singapore, it was decided to move on to the open air festival at the Battery Rd, stopping at a burger place. There, the hungry folks were not only gifted some festive green hats from the wait staff, but also treated to “Seven Nation Army,” among many songs, including a few Cranberries hits, by the band playing on one of the many stages. Only after the band stopped playing, it was time to return to NTU campus. What a fun St. Patrick’s Day event!

Campus Living, Cultural Events, Life at Nanyang

Diwali – Festival of Lights

November 18, 2015 Laura Melina Loeven

On Tuesday, November 10, 2015, approximately 30 MBA students, professors, staff and international exchange students gathered on campus to celebrate Diwali, the biggest and brightest Hindi festival.

As Diwali is the festival of lights, students lit a sea of candles, put up chains of lights and made the venue shine and sparkle.

Upon finishing the decoration ceremony, the attendees were briefly introduced to the backgrounds of the Diwali festival and learnt about the saga that once initiated the celebration of Diwali, which spiritually signifies the victory of light over darkness and good over evil. At the beginning of the event, the Indian students of the class demonstrated the Lakshmi puja, one of the important rituals performed during the festival of Diwali. This ritual, performed to invite Goddess Lakshmi to one´s home, was carried out by praying at a beautifully laid out altar, as a silent beginning of an otherwise loud and exciting night.

As per the Hindi tradition, the event organisers had prepared for a Rangoli contest, where the event participants competed in creating the most beautiful pattern of flowers and coloured sand. “We had a lot of fun getting to know Hindu culture and I was excited to get my hands dirty and create the best looking Rangoli”, a MBA participant said. The winners of the creativity contest were announced by a jury of indian students who awarded the lucky contestants with chocolate bars and a thundering applause. Later, an entertaining round of Tambola and the opening of a buffet loaded with an abundance of sweets, snacks and drinks made the Diwali night an unforgettable experience for all.

Blog, Cultural Events, Life After MBA, Living in Singapore, The NANYANG MBA

Celebrating Mexican culture – in Singapore

October 19, 2012 Joan Wee Leave a comment

By Manuel Salgado, Mexican

One of the goals was finally met. After several cultural events that showcased interesting facts about diverse cultures that form the Nanyang MBA, from the tasty Korean BBQ, Chinese full-of-lights Mid-Autumn festival, the very rhythmical Indian Bollywood dance, or the traditional songs of ‘German’ Christmas, it was time for the Mexican MBA students, like me to share a little about our culture.

The excuse was perfect: September 16^th 2012, the 202th anniversary of the Mexican Independence Day, is around the corner. With a short time for preparation but the best efforts, myself and Allan Perez (Mexican, Exchange Student from EGADE MBA), organised a party gathering among senior students (graduating batch) and new cohort and also with the Exchange Students. The reception to this party was very good as the slots were full in only a couple of days. For me and Allan, the celebration was indeed the best opportunity not only to show a little about our culture, but also to thank all the support and kindness we have received from our Singaporean and foreign colleagues over all.

More than 40 of us, a very diverse group, attended the fiesta (or feast in English!): Singaporeans, Filipino, French, Chinese, Thai, Japanese, German, American, Spanish, among other nationalities. The first surprise they encountered was the possibility to adopt a Mexican Name. John Rae Philip (Filipino) and Martin Schmidt (Austrian, Nanyang- St. Gallen Double Masters) helped the visitors pick their name based in the translation or adopt one that they liked. They provided a Certificate of Name Adoption to each of the attendees. For example, Hao Wu (Chinese, Nanyang Essec Double Masters) decided to pick Señor Gabriel, which is the name of one of the archangels that he likes. Harutaka Ichinoki (Japanese,) chose Don José as it is easy to remember.

After the name adoption, participants indulged in Mexican food and beverages. For beverages, it was possible to try Michelada, a beer cocktail that includes lemon, salt, Maggie sauce and chili. For food, they tried Carne Asada (roasted beef) with Tortilla, a combination more popularly known as Taco in Mexico, the most popular food. They had the possibility to accompany the food with a large selection of salsas, from non-spicy to very spicy, and of course, including in that selection the famous avocado sauce, Guacamole. Our Vegetarian peers had also the chance to try dishes that did not include meat.

Tortilla chips, quesadillas and chicharron (fried pork skins!) were also part of the celebration. Some of our classmates were decisive and willing to help out- Steven Quimby (American) and Jaewon Park (Korean) provided a key support in the grill section and showed their BBQ expertise.

For the event closure, two (2) traditional Piñatas were brought in and those who wish to play this game were blindfolded and asked to hit the Piñata with a stick. The reward, when the Piñata was hit and broken is an avalanche of assorted candies- we had fun as we competed among ourselves to try to get as much as possible. Vida Zhou (Chinese,) and Aditi Jain (Indian,) were the first ones brave enough to try the Piñata. Overall, we have fun during this enjoyable evening- eat, chat and play while celebrating Mexican culture. Viva Mexico!

Blog, Campus Living

German style BBQ to celebrate end of Trimester

July 3, 2012 Joan Wee Leave a comment

By Bui Vinh Nguyen (William), Vietnamese, Nanyang MBA Participant, Intake 2011

With Trimester 2 exams completed, it signaled that we were half way through our MBA journey at Nanyang. To celebrate this, we gathered at Tanglin View Condo, a centrally located, beautiful condominium near town area. Our gracious hosts were our classmates from Germany who prepared German style BBQ (we had Korean last time). It was an event too, to share stories, laughter and our plans in the near future after our MBA.

Our German hosts for the night - (Left to right) Justus, Florian, and Simon — Our German hosts for the night – (Left to right) Justus, Florian, and Simon

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Blog, Cultural Events

Understanding more the Chinese New Year Celebration in Singapore

June 27, 2012 Joan Wee Leave a comment

By Bui Vinh Nguyen (William), Vietnamese, Nanyang MBA Participant, Intake 2011

Last February, we had a gathering at a beautiful condominium in the western part of Singapore, Bukit Batok, to celebrate the Chinese New Year or CNY, the most important event for among the Chinese. Daniel Ho, a Chinese Singaporean, opened his wonderful home to us, non-Chinese MBA classmates, to learn more about CNY. My classmates were very excited about it because they all wanted to experience a new and different culture. Our ever affable host, Daniel, shared his impressive knowledge about Chinese snacks, served during CNY.

Chinese New Year Goodies Pineapple Tarts — Apart from the pineapple tart (yellow-color pastry), we were also served local Singaporean goodies like peanut puff and pork floss rolls.

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Blog, Cultural Events

A taste of Korea – BBQ, kimchi and happy faces…

May 1, 2012 Joan Wee Leave a comment

The NANYANG MBA Ex-co organizes BBQ for the AY 2011/2012
By Charles Chua, Singaporean, Nanyang MBA participant intake 2011, VP for Socials Student Ex-Co

No matter where you come from, sharing a good meal in the midst of like-minded company is a great way to spend a weekend especially if it is after a rigorous week in school. It is not a hidden fact that having a delicious meal is one of the many things our cohort enjoys most. With a very diverse cohort that we have, we thought – why not have a BBQ, with an Asian twist? And so, the first BBQ was organized by the Student Ex-Co 2011/12 at one of our classmates abode (and gracious hosts for the night) in a condominium in the Western part of Singapore.

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Blog, Clubs

Tiger Beer– Singapore’s very own world-class brew dazzles

April 20, 2012 Joan Wee Leave a comment

By Simon Mathies, German, The NANYANG MBA Participant Intake 2011

To be considered to be the best, one has to put in the finest of all ingredients. Just like pursuing our aspirations to be the best in our chosen field after our studies, we chose to do The NANYANG MBA, considered to be one of the World’s Top MBA programmes. The same goes for Tiger Beer, which has come a long way since 1932. “A lot goes into every bottle of Tiger. The finest malt, hops and yeast. Taste-testing over 10 samples of quality of water everyday. Over 200 quality checks. All part of a strict brewing process that takes over 500 hours.” This Singapore concoction has gone a long way – it has garnered over 40 international awards, winning drinkers in major cities all over the world. So how do they do that? And that is what we Nanyang MBA students found out in our visit to its headquarters in Singapore.

Organized by the Wine, Liqueur and Beer Appreciation Club, the trip to the Asia Pacific Breweries (APB), maker of Tiger Beer, we (10 Nanyang MBA students) were warmly welcomed by APB staff and were introduced to the brewing process through an enjoyable multi-media presentation. Afterwards, we got to know the different ‘fine’ ingredients needed to make this award winning beer. After a short confidential advice to protect APB’s unique ‘art of brewing’, we entered the ‘sacred halls’ of the brewery. Inside, club members saw the highly sophisticated and automated process and the enormous polished kettles and pipe works. Even more impressing was the bottling/packaging plant. Though we may have some initial idea on how the preparations are done, but to see the actual process is simply amazing.

After the guided tour, is the part each and everyone is waiting for – to enjoy the various tastes of the different brands licensed by APB in their own Tavern located next to the factory. There is probably no better way to have a fresh tasteful Tiger right inside the brewery itself! Jane Wang, our Chinese peer, summed up our experience – “During the Tiger Brewery trip, we visited the factory and were briefed the process of producing draft beer, we took a nice group picture with the “tiger” statue in front of the factory, we were offered to drink 4 kinds of different draft beer as much as we can (drink all you can, that’s right!). We chatted and played games in the bar next to the factory while drinking the freshly-made beer.”

Enjoying the beer with friends –Jane, yours truly Simon, Ralph and Eric

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Blog, Cultural Events

A festival of lights – Celebrating Diwali The NANYANG MBA Style

February 14, 2012 Joan Wee Leave a comment

By Joseph M. Kainady, Indian, The NANYANG MBA Participant, Intake 2011

Being a part of an international cohort of MBA students, one will always have an opportunity to learn a new culture or share your own to your classmates and this is exactly what happened during the last quarter of last year – my fellow Indian classmates and I had the opportunity to share a part of our culture – The Diwali or known as Festival of Lights.

As the festival fell on a very busy period for us (exams week and trimester 1 break), we celebrated Diwali in November. Diwali is one of the most important festival in India – it is important for Hindus, Sikhs and Jains but it is celebrated by everyone.

Gathering at the MBA lounge, my classmates were welcomed with Indian folk art pattern or Rangoli and diyas (oil lamps), which set the festive mood. The celebration started off with a Pooja ceremony, a religious ritual performed by the Hindus as an offering to various deities, distinguished persons or special guests. It lasted around 15 minutes and was conducted by an NTU PhD student. Our classmates were amazed by the ritual, as Cheng Zeng, from China, puts it, “I was amazed to see the versatility in the PhD student conducting the Pooja in such a professional manner.”

Rangoli or Indian folk art pattern welcoming my classmates upon entering the MBA lounge

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Blog, Living in Singapore

"Moon Festival" – Celebrating Chinese traditions

December 6, 2011 Joan Wee Leave a comment

by Kabeer Chaudhary, Indian, Nanyang MBA Participant, Intake 2011

Diversity is key to create a great and memorable experience and we are fortunate that The NANYANG MBA fosters this and strive to have such for its students – we have 18 nationalities in our cohort! This diversity in nationalities gives us the opportunity to learn about other people’s culture without having to go that far. And we did – right here in Singapore!

The 2011 Student Executive Committee (Ex-Co) kick-started this year’s events for current students with the celebration of the ‘Mooncake Festival’ in September, also known as the ‘Mid-Autumn’ or ‘Moon Festival’ at the Chinese Gardens. The Chinese Gardens, also known as Jurong Gardens, is one of Singapore’s nature parks and is built over 8 hectares in 1975 under the guidance of a well-known architect from Taiwan. Twenty (20) of us, current MBA students, with our families and friends, walked through the gardens and were greeted by northern Chinese imperial style of architecture and landscaping. The place awed us with its colorful lanterns tied to ancient legends dotting the lake and the grounds and Chinese customs of the festival.

Mooncake or Moon Festival is a popular lunar harvest festival celebrated by the Chinese community all around the world. It falls on the 15th of the 8th month of the lunar calendar and it is one of the most important traditional events for the Chinese and even Vietnamese, just like Christmas and Thanksgiving for Westerners. There are many legends and folklore surrounding the festival from the Moon Goddess of Immortality to the overthrowing of Mongol Rule and to the Vietnamese legend of a wife who accidentally desecrated a sacred banyan tree and was transported to the heavens by the tree for doing so (the Vietnamese light lanterns to show her way down to earth)*. But it is also a favorable time to have a get together and enjoy one another’s company, eating mooncakes under a full moon (for us, we did at the Chinese Garden!). Of course, apart from the delicious mooncakes some of us brought, we were also delighted by mooncakes shared by gracious celebrants who were there to enjoy and celebrate the festivities.

Our Chinese classmates were excited and eager to share with us their culture specially that surround these festivities. Each of us was ‘welcomed’ with a traditional mooncake and our Chinese friends helped to differentiate between flavors such like walnut, lotus, pumpkin and red beans. , Dominic, our Swiss classmate, had a mooncake with a nut filling, and commented, “It was my first time at a Mooncake Festival. I’ve heard a lot about the famous mooncakes and I was excited to finally try them. After trying about every possible mooncake flavor, I can say that my favorite is the one with the nut filling.”