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HH2031 History of Chinese Food

AY 2019/2020 Semester 1

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Author: SIM WAN ZHEN

27 Oct 2019, Sun27 Oct 2019, Sun SIM WAN ZHENLeave a comment

Week 11: Migration of Wonton Noodles into Hong Kong

Like many foods we encountered this semester, there are many varying myths on how the food came to be, wonton noodle is no exception. One myth on wonton dates back Read More …

food-with-foodnotes
8 Oct 2019, Tue8 Oct 2019, Tue SIM WAN ZHENLeave a comment

Tea Culture in Southern Song Dynasty

The Painting of Tea Extraction/Grinding (宋劉松年攆茶圖) by Liu Songnian (劉松年 1155-1218), Southern Song Dynasty (1127-1279), Handroll, ink and colours on silk, National Palace Museum, Taipei. Extracted from http://painting.npm.gov.tw/Painting_Page.aspx?dep=P&PaintingId=14350. Bibliography Benn. James A., “Tea: Invigorating Read More …

Food Image Videos
29 Sep 2019, Sun SIM WAN ZHENLeave a comment

The Monkey God

By Sim Wan Zhen (U1630879G)   Sweat dripping and heavy breaths I walk and I walk and I walk Confused, lonely and tired What have I done this time   Read More …

Food Poetry

Course Coordinator

Instructor: Michael Stanley-Baker (Asst Prof)
Office: School of Humanities, History
HSS 05 12 (HIST)
Email: msb@ntu.edu.sg
Office Hours: by Appointment

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