Apr 24, 2011 | Food
This is the famous curry coconut noodles/ rice vermicelli in Singapore. Image source: ImipolexG (Flickr)
Apr 24, 2011 | Food
Hokkien Mee (福建面 – fu jian mian) is a stir fried noodle dish cooked in Hokkien style. Comes with prawns, one or two pieces of lime and belachan chilli. Image source: deeheidz (Flickr)
Apr 23, 2011 | Food
A very popular seafood dish in Singapore, the crabs are stir fried with a combination of chilli sauces, tomato sauces and beaten eggs. Good to wash down with a glass of chilled beer. More information @ Wikipedia Image source: chooyutshing (Flickr)
Apr 23, 2011 | Food
The chicken is boiled in a combination of chicken and pork stock. The rice is aromatic as it is cooked with chicken stock. Comes with sauce dips – chilli sauce with ginger or sweet soya sauce. More information @ Wikipedia Image source: avlxyz...
Apr 23, 2011 | Food
“Flat rice noodles (kway teow) and thick wheat noodles are fried with dark soya sauce, fishcake, egg, chinese sausages and bean sprouts. Prawns may be (added).” More information @ Wikipedia Image source: cactusatwatercooler (Flickr)
Apr 23, 2011 | Food
This is the dry version. You’ve got your noodles, minced pork, mushrooms, some vinegar and soy, some wantons, maybe a piece or two of crispy pork fat, and a bowl of broth. Image source: imipolexg (Flickr)
