By Sharon NG, Singaporean, Nanyang-Waseda Double MBA Current Participant

My Nanyang-Waseda peers and I had a most intensive week when our counterparts from Waseda Business School Japan (mostly Japanese nationals) visited Singapore for their Summer Intensive Program. The short program speaks for itself – it was, indeed, intensive but also fun.  It was fascinating for me, too, as I was able to somehow play ‘guide’ to the group, including my Nanyang-Waseda classmates, which is  an international bunch of individuals coming from Japan, Korea, India, Philippines and Thailand. But how do you spend the national day with a large group of visitors?

9th of August is the day that Singapore became an independent republic, Singapore’s National Day.  That day, being a holiday, I dragged my lazy feet to school. Traffic was very smooth, less cars on the street, so that really made me feel slightly better. We had a ‘longer than usual’ half-day of lectures, and after which the group tucked into local food stall for lunch, with a serving of Singapore’s famous chicken rice – a dish of Chinese origin comprised of special chicken-flavored rice topped with roast chicken*,  slushed down with cooling lime juice (chicken rice is considered to be one of Singapore’ best dishes and Singapore is known for it, worldwide). With that, the group took off for a half-day sightseeing trip of Singapore.

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