An Underwater Escape to Pulau Redang

Author:  Jennifer Cheong, MBA Office

Sandy white beach of Pasir Panjang, Redang

Pulau Redang is one of the largest islands located off the east coast of Malaysia in the state of Terengganu.  The area is a conserved marine park ideal for snorkeling and scuba-diving activities.  Redang was used as the backdrop for a Hong Kong summer holiday movie – Xia Re Mo Mo Cha in 1999.  Ever since the movie was screened in Asia, the pristine warm white sandsand mesmerizing turquoise sea has beckoned many to the island.  From Singapore, the island is easily accessible via an affordable overnight coach ride.   

There is a wide range of accommodation from budget to four-star hotels. Most are located at Pasir Panjang beach and a handful at Teluk Kalong.  Only Berjaya Resort has its own private beach.  All the resorts in Redang offer all-inclusive package holidays which include boat transfers, accommodation, snorkeling or diving & meals.  These can be arranged directly with the resort of your choice.  Meals provided at the resorts are often local dishes served buffet style.  If these do not suit your taste, you can always try one of the restaurants at a neighboring resort for a western style burger or go for a more authentic taste of nasi goreng kampung (fried Malay rice with anchovies).   

Redang is a small tropical island good for a weekend getaway.  Most choose to spend their days idyllically napping away in a swaying hammock or revel under the sun for a nice golden tan.  You can also join one of the snorkeling trips organized by your resort.  However, you can also choose to just snorkel at the shallow reefs of Pasir Panjang which can already give you a glimpse of the rich ocean life of Redang.   

For the restless at heart, you can opt to try a Discover Scuba for non-divers during your trip.  This will be an instructor-guided dive where you will be introduced to the basics of diving and have a taste of the underwater world.  It is usually a short half day session and allows you a preview of the colourful tropic reefs.   

A resting stonefish
A curious clownfish
A colourful nudibranch

 

 

 

Those determined to add a PADI scuba-diving license on top of achieving a prestigious MBA degree  in Asia, an open-water course can be done with any of the dive centers in Redang.  The open-water course teaches you the foundations of diving with both theory and practical tests.  This can be done within 4 – 5 days at the resort dive center depending on the aptitude of the student.  Do note that an open water course (equipment rental inclusive) with full-board resort stay cost about SGD 500 – 800.   

What does the underwater world in Redang have to offer?  One can often spot reef sharks, beautiful corals, stingrays, barracudas and many fascinating ocean life in the Redang waters.  Occasionally, lucky divers may even get to spot whale sharks on their migratory routes!  Redang also has an important conservation site for turtles which include the Green Turtle and Hawksbill Turtle.  Turtle or wildlife lovers can even sign up at the conservation website to serve as a volunteer.  By the way, visit first Singapore’s world-renowned Underwater World at Sentosa too!  These two locations offer different experiences despite offering similar things!   

Meeting Nemo face to face can be an interesting encounter.  Watching a swift reef shark majestically gliding through the waters can be a humbling experience.  Weaving through a vibrant forest of corals can be a bewitching memory.  All these with just a bold plunge into a whole new world beneath the waters.  So head off to Redang in your next break and enrich your knowledge of a secret world hidden away.   

Redang Kalong Resort: A typical basic budget dive resort.

Getting There:   

Berjaya Air flies to Pulau Redang direct from Singapore.  (www.berjaya-air.com) Return airfare is   

as low as SGD 170 including taxes.  The flight takes only  1 hr 20 mins.   

For a more budget option, Konsortium and Five Star coaches can drop you at Merang Jetty (Note: not to be confused with Marang Jetty).  From the jetty, board the boat transfer arranged with the resort.  Return coach fare is as low as SGD 90.  About 12 hours ride overnight.   

For more information on Redang resorts:  http://redang.org/resorts.htm

A Day in Historical Malacca

Author: Jennifer Cheong, MBA Office

Malacca (or Melaka) is the third smallest state in Malaysia which had Dutch, Portuguese and British influences and earned its title as a UNESCO World Heritage site in 2008. Just 2½ – 3 hours drive away, it’s easy to make a day trip from Singapore. Malacca is charming in her own way with her rich historical heritage and is also famous for her Baba-Nyonya food. It is a small city which can be easily explored on foot, taxis or for a more unique experience, trishaws.

Dutch Square (or Red Square) next to the Malacca River is a good starting point for visitors. The buildings around this area are painted red and especially prominent is Stadthuys & Christ Church believed to be the oldest Dutch building in the East. Visitors interested in taking trishaw rides can easily take a ride from here.

Another interest place to visit is A’Famosa Portuguese fort believed to be the oldest surviving European architecture in Asia. It was built by the Portuguese who saw Malacca as an important port in the spice route to China. The Portuguese also built St. Paul’s Church – another heritage site in Malacca. Climbing up a long flight of stairs up St. Paul’s Hill, you will be rewarded with the magnificent church ruins and a breath-taking view of the city.

Just across Dutch Square is Jonker Street, the heart of Malacca’s Chinatown. Here, you can spend a leisurely afternoon shopping and indulging in the best of Malacca’s food. Along Jonker Street, you can find interesting souvenir and crafts shops and Baba-Nyonya shops selling traditional snacks such as pineapple tarts, ondeh ondeh (coconut snack) and a variety of cookies. There’s also a great selection of restaurants and eateries to tease your palate. After a hot afternoon of shopping, drop by the Geographer Café for a cold beer and relax. And when the sun sets, the street transforms into a bustling street market. Watch as the local hawkers push their carts out and display their fares to curious visitors.

Street vendor selling popiah – a thin crepe roll of savory turnip, jicama & other fillings.

Delicious little pineapple tarts from Jonker Street (Madam Goh Pineapple Tarts)

Jonker 88 Desserts is housed in a traditional Malaccan shophouse

So what are some good Malacca restaurants to try? One of them is Hoe Kee Hainan Chicken Rice Ball restaurant. Located at the entrance of Jonker Street, they sell steamed chicken served alongside with steamed rice mixed with sesame oil and rolled into little balls. Walk a bit further down (opposite Geographer Café) is Jonker Desserts 88. Here, enjoy some traditional Nyonya desserts such as durian chendol (side photo), ice-kachang or a hot bowl of laksa (curry noodles). Venturing out of Jonker Street, you can try a traditional Nyonya restaurant serving tempting dishes such as Ayam Ponteh (chicken in bean paste gravy), Sambal Udang Petai (chili with prawns and petai beans), Cincalok Omelette (egg with preserved shrimps) and Jenak Goreng Chili (fried fish with chili). A good place to start is Restaurant Makko (located opposite Hotel Equatorial).

If you would like to spend a night in Malacca, you can try staying in one of their boutique hotels which offers you a room filled with the splendor of their rich history. One such example is Courtyard at Hereen which is an old shop house that is converted into a small, cosy hotel.

All in all, Malacca is an interesting historical city and definitely worth a visit. It is a quaint city that engages its visitors with its history, friendly locals and exotic flavours.

Malacca is only a short drive away from Singapore and you can easily spend a short weekend here lost in its culture, history and food. So why not organize something with your class and have a fun cultural experience together? Please remember to check on your visitor visa entry requirements into Malaysia though.

Getting There:

Grassland Coaches: http://www.grassland.com.sg/ (About SGD 18 one way)

Delima Coaches: http://www.busonlineticket.com/ (About SGD 25 one way)

Various Coach Companies: http://www.easibook.com/ (About SGD 35 – 20 one way)

A Hot, Steamy Affair

A pork soup base and tom yum soup base steamboat combination.

Author:  Jennifer Cheong, MBA Office

Along Liang Seah Street & Beach Road (opposite Bugis Junction), one can find rows and rows of steamboat or hotpot restaurants.  Hot pot or steamboat is a style of cooking  common in various place in Asia, where various types of meat, vegetables,seafood  and other Ingredients are boiled in a single pot or sometimes with dividers such as the picture below- the soup stock comes in a variety of flavors as well. The restaurants will be bustling with people of all ages and are especially popular with youth group outings because they are extremely affordable and eat-all-you-can style.

Steamboat is a traditional fare that the Singaporean Chinese especially enjoy during Chinese New Year season.  However, one can always enjoy steamboat all year round with the attractive selection of soup bases and food selections from these restaurants.  The added good feeling about steamboat is  you are cooking it yourselves-!  Here are some basic information for those of you who is a first-timer in a Singapore steamboat affair:

  1. Steamboat is usually a group affair.  It is not unusual to find big groups chatting happily over the hot pot while waiting for their meat & vegetables in the soup to be cooked.  The pot is shared among your group and everyone cooks their food in the same pot.
  2. Do not be shocked when the waiter piles plates of raw meat and vegetables on your table right beside your boiling hot pot.  You are supposed to cook these in the hot pot yourself.  Definitely not a nice experience for those who are especially particular about hygiene or cleanliness.
  3. Typically, you are allowed to choose two types of soup bases.  Depending on the restaurant, you may choose from the normal chicken, pork or duck broth or the spicy Tom Yum, Szechuan or Ma-la soup.
  4. Then pick your meat and vegetable items which can range from pork, chicken, beef, lamb, seafood (prawns, crabs, shellfish) to tofu, mushrooms and fresh local vegetables.
  5. Once the food arrives and your soup is boiling, start adding the raw items into your soup to be cooked.  Typically, it is done in rounds where you add all the items, scoop them out once cooked and add in the next round of items to cook.

So head down to Liang Seah Street for an experience of the Singaporean steamboat for your next group outing.  It might just be an oddly hot, steamy experience for you!  A good starting point will be Xian De Lai, located at 18 Liang Seah Street (Tel: +65 6336 7505 for reservations).  And yes, the more people you see queeing up, the better is the restaurant- so better call them to reserve a place.  And enjoy this wonderfully nice experience.

Bali: Asia’s Little Paradise

Magnificent view at the cliffs of Uluwatu

Author:  Jennifer Cheong, MBA Office

Bali, an Indonesian island located between Lombok and Java, is one of Asia’s popular travel destinations.  Although there are many beach retreats in Asia, this paradise island is still worth a visit with its offerings of beautiful beaches & landscapes, sumptuous yet affordable food and friendly locals.  It is ranked as one of the top 5 best islands in the world by Travel & Leisure Magazine (the only island in Asia to make it to the top 5 list) while Lonely Planet’s Best of Travel 2010 ranked Bali second place among the world’s Top Regions.  What makes Bali so unique?  From pristine beaches, lush green rice paddy fields, gorgeous romantic sunset or a mysterious peek at the volcanic Mount Agung, Bali welcomes its visitors with its very best.  You can choose to seclude yourself for a peaceful recharge, party to a beautiful sunset or just enjoy the turquoise sea and the lively greens of Bali with your family & friends.  What’s more, this luxurious yet romantic oasis can be enjoyed at an extremely affordable price.

Beaches

Private beach at Uluwatu

Bali is blessed with quite a few beautiful beaches with soft, powdery sand.  The beaches are usually popular with surfers and not all are safe for swimming with its big waves and strong currents.  Kuta beach is the most popular amongst tourists with availability of a multitude of restaurants, shops and pubs within walking distance.  However, the place can be rowdy and packed.  Sanur beach is more popular with families with children with its calmer waters.  Seminyak beach draws a more high-end crowd with its trendy shops, cafes and bars.  The beach has strong waves but is good for surfing and body-boarding.

Bali is also ideal for scuba-diving with its most popular season in August.  During this period, scuba-divers have a high chance of seeing the rare ocean sunfish or mola mola.  Macro-lovers can also enjoy Tulamben wreck and Secret Bay.  There is also spectacular wall diving at Menjangan known as one of the best diving spots in Bali.

Less adventurous travelers can head to Lovina beach for a dolphin watching cruise.

Lush green paddy fields in September

Scenery

Bali is known for its rich green paddy fields which can be a sight to behold.  Tirta Gangga in central Bali is home to some of the most beautiful rice paddies in Bali.  Around this region, enthusiastic hikers can also arrange for a hike up Mount Batur (1,771 m) – a volcanic mountain in Bali with a beautiful view of the surroundings and Lake Batur.  The hike takes about four hours round-trip.  For those who are not hiking, you can arrange a day trip with a personal driver for your group to have lunch in Tirta Gangga while soaking in the enchanting views of the rice paddy fields or enjoy a cup of coffee at a café with a view of the volcano and the lake.  The drive can also the hilly region of Batur which has a multitude of small shops selling local crafts and furniture as well as some art galleries where you can obtain a large, beautiful oil painting for about SGD 100 or less.  Most will also include Ubud as part of their destination in the day trip where you can visit the Ubud Market, Monkey Forest or even head off for white-water rafting at the Ayung River!

Relaxation

Those seeking peace and quiet can find respite in Ubud – a mountainous area in Bali which has a few resorts offering yoga retreats.  Bali is also known for its spas which one can easily find in any hotels or tourist areas.  One can choose from a simple foot, head or shoulder massage or a full body treatment that includes a body wrap or scrub, bath and massage.  A good, luxurious full body treatment typically does not cost more than SGD 120.  Those on a budget can enjoy a 1.5 hour massage for SGD 20 at Cozy Spa – a simple and basic massage center popular with locals and backpackers. But for those who wish to indulge a little, a good place to visit is the Mango Tree Spa at the Kupu Kupu Barong resort in Ubud.  It is a unique experience where you can to enjoy your treatment on top of a tree inside a cosy bamboo tree-house whilst listening to the soothing rhythms of the Ayung River.  The two-hour Mango Tree treatment cost about SGD 200.  Do note that reservations are mandatory for any kind of spa visit to avoid disappointment.

Food

Wide selection of fresh seafood for BBQ
Bali offers a wide variety of food options partly due to its foreign settlers from mainly Australia and a large community of Europeans.  One can choose to have a nice fine-dining experience (around SGD 80) or a rugged meal consisting of rice with mixed vegetables and meat at a local warung (eating house) for as low as SGD 2.  Some of the popular establishments with tourists are Made’s Warung (Indonesian food), Naughty Nuri’s (bbq ribs at Ubud), Ku De Ta (fusion) and Trattoria (Italian).  Made’s Warung offers mainly local Indonesian dishes among which Nasi Campur (above picture) and Nasi Goreng (fried rice) is especially popular.  Those wishing to enjoy a beautiful sunset, good western food and drinks can visit the swanky Ku De Ta which converts into a trendy club by night.

What you definitely should not miss is the sumptuous selection of fresh seafood available in Bali.  Jimbaran is an area synonymous with fresh seafood in Bali.  Here, there are many restaurants serving fresh seafood by the beach.  The setting is typically a romantic candlelit table on the beach.  Feel the soft sand on your feet while you feast on your grilled seafood.  Another place for fresh seafood is in Echo Beach, Canggu located on the south-west coast of Bali.  It’s a good idea to check with your hotel on the local sunset time before heading out.  This way, you can enjoy the sun painting the sky and the sea into a magnificent golden hue while having dinner.

A villa with own private pool and 4 bedrooms in Seminyak district

Accommodation

There are a variety of accommodation options available in Bali: from backpacker’s lodges, boutique inns, hotels to villas – a vast selection for travelers to pick from.  It really depends on the travelling group size, the activities you’re planning and of course your budget.  Bear in mind that even the most luxurious option of a villa may not always be the most expensive.  If you are travelling in a group of six or more, a villa may be an extremely feasible option.  These villas are self-contained with your own living, dining area, kitchen, 2 – 4 bedrooms and even your own private pool.  Search for online deals for villas in Bali and you may pay as low as SGD 40 – 50 per person a night!

Transportation

It is fairly inexpensive to get around Bali.  One can easily rent a bike or car.  Taxis are extremely affordable.  A more popular way is to hire a driver which typically, for a group of eight, can cost about SGD 60 nett per vehicle for a full day of touring any destination of your choice.  Some resorts even offer free shuttle transport to popular tourist areas.

Getting to Bali

There are daily flights from Singapore to Bali daily.  The flight only takes 2½ hours.  Major airlines such as Singapore Airlines, Garuda Indonesia and Qatar Airways all fly direct to Bali.  For the cost conscious, budget airlines such as Jetstar and Air Asia flies direct from Singapore to Bali as well.  All-inclusive fares cost as low as SGD 128 for promotional fares offered by the airlines.

Remember, it’s not all about studies and gaining professional experience while in Singapore.  Take off during a long weekend and bask in the sun & sea of mythical Bali!  After all, it’s not every day one gets to earn a world-renowned MBA degree and yet have the opportunity to enjoy one of the world’s top 5 best islands at the same time.

Note: You may like to avoid the Nyepi – Balinese New Year in March to travel.  The Balinese calls this day the Day of Silence and the shops and restaurants will be closed.

Stand and Deliver* – Public Speaking Club in Action

Author: John Spencer, Public Speaking Club, The NANYANG MBA student 2011.

In one of the events organized by our Public Speaking Club, a group of students passionate about speaking in public, we invited twenty of our peers to present for 10 to 15 minutes on any topic.  The only hard and fast rule: they must feel passionate about the subject matter!  Brazenly, six (6) stood up and took the challenge.

Greg extemporaneously speaking about 'customer service'.

Greg extemporaneously speaking about ‘customer service’.

First up was Greg, who hails from Canada and is our current Student ExCo President.  A person who undeniably loves to speak in public, Greg ‘educated’ an eager audience on customer service.  Among others, he elaborated on the important questions of ‘What is good customer service?’ and ‘How best to achieve good customer service?’

Xevi pasionately talks about his travel to Vietnam and Cambodia

Xevi passionately talks about his travel to Vietnam and Cambodia.

Next was Xevi, an outspoken fellow classmate from Catalan (in Spain!), who entertained with a slideshow about his favorite ever holiday: a journey through southern Vietnam which he took with a friend several years ago.  Landing in Ho Chi Minh City, it was followed by numerous adventures including a boat ride that took him across the border to Phnom Penh, Cambodia.  Xevi promised to return at a later date and continue the story.

Rita getting animated about sharing what life is like at 49B Nanyang Valley

Rita getting animated about sharing what life is like at 49B Nanyang Valley.

Third was Shanghai native Rita, another candid speaker of the group, who amused the audience with revealing insights into what life is like at 49B Nanyang Valley – an on-campus residence where she shares with six of our classmates.  Rita delivered her talk under the watchful eye of one of her flat-mates, Sherrill, who listened intently and ready to ‘pounce’, in case she divulged more information than what was deemed acceptable. It was mirthful, yet well-delivered.

Reynold shares surprising information about Chinese entrepreneurs.

Reynold shares surprising information about Chinese entrepreneurs.

Reynold, our gregarious Student Exco EVP from Jingzhou, a famous cultural city in South China, then enlightened the room with a presentation showcasing several Chinese internet entrepreneurs (he himself is an aspiring entrepreneur!).  What these entrepreneurs have in common, we learned, is that they are relatively unknown outside of China, yet have achieved tremendous domestic success through seemingly quite simplistic business models, albeit executed at scale.

Vincent at the end of his presentation - 80 slides in less than 15 minutes!

Vincent at the end of his presentation – 80 slides in less than 15 minutes!

Fifth was sociable Malaysian Vincent, who commenced by promising to break all the conventions of good presentations in his account of a recent holiday to Cambodia and Vietnam.  He proceeded to do his presentation with brilliantly comic effect, and notably managed to successfully deliver more than 80 slides in less than 15 minutes.  All this, whilst perfectly synchronizing his spoken words to his graphics.

Mandar on his thought-provoking oratory on 'nothing'

Mandar in his thought-provoking oratory on ‘nothing’

To round off the event, Mandar from India, a student ExCo member, who also loves a good play of words, challenged the deep-thinkers in the room with a thought-provoking and entertaining oratory on ‘nothing’.  He touched on numerous perspectives of this abstract concept, starting with the grammatical, continuing with the philosophical – both east and west – and ending with the scientific – namely mathematics and physics.

And that concluded what proved to be an enjoyable event for all the attendees – of course, light snacks were served too!

The Public Speaking club aims to provide experiences to enable club members become more effective speakers.  It is composed of 30 like-minded individuals who are passionate of the craft, or just want to become more effective and better speakers. Our classmates join the club in activities that will challenge the mind, push themselves beyond the boundaries of confidence in speaking in public, and engage an eager audience into an entertaining yet filled with learning play of words.

*Title is borrowed from a movie in the late 1980’s, bearing the same title. 

Not sparing the strikes at The NANYANG MBA

Author: Andrew Humphreys, VP for Social and Sports, Student ExCo 2011

What started as a friendly warm up among thirty MBA students turned into a healthy competition of strikes and spares between teams of three!

The NANYANG MBA Bowling Activity

Bowling between the MBA students! It was exciting to watch, many of us just couldn’t sit down. 

The NANYANG MBA Bowling Event

Though we didn’t know when our competitive spirits kicked in, we were all in the same frequency through out the competition.

The teams displayed their skills, and gusto. Sure, some were better than others but from where I was standing, we all had an equal share of fun! Esmond and Tai took down bragging rights as the top male and female bowlers of the day. This gave their teams crucial advantages in the competition and they played a really good game.

I think, even if you weren’t playing, it would still be pretty interesting to watch. For example, Rob, “Mr Consistency” actually scored 132 in all the three games he played. I am not entirely sure of how he managed but the coincidence in itself earned him the name.

The NANYANG MBA Bowling Event 2011

Nino claimed the title of “Mr High-Score” because he scored 161 in his second game and was undefeated for the rest of the day.

The NANYANG MBA Bowling Activity 2011

To the thirty of us who went, it’s been great fun and I do look forward to doing this sometime soon again. This time, maybe I’ll claim one of those titles and keep it for myself!

Networking beyond Singapore – MBA Class 2011 visits IFW in Batam

Author: Charlotte Kong, MBA Office

Having one of our alumni, Mr Greg Chiu, working as a senior executive in Infinite Frameworks Studio provided us the excellent opportunity of extending our network to Indonesia through an overseas company visit earlier this year.

When we first arrived at IFW, we were really impressed by the wonderful environment of the company. Surrounded by lush greenery and located right next to a stylish swimming pool complete with palm trees decorating the vicinity – it felt like a relaxation haven!

The NANYANG MBA Class 2011 Trip to IFW, Batam, Indonesia

After we got accustomed, the company visit commenced. It began with the introduction of IFW’s development and its major projects.

MBA Class 2011 Visits IFW in Batam, Indonesia

We learned about the operation, marketing and HR matters of IRW. We were even shown some creative animation clippings.

MBA Class 2011 visits IFW in Batam, Indonesia

MBA Class 2011 Visits IFW in Batam, Indonesia

Mr Chiu elaborated on the different factors and how they affect the company’s business decisions as well as shape the course of their development. It was a great case study with first hand information coming straight from the company management.

Following our fruitful exchange, we were told that IFW would approach our students for help regarding their future projects! It was a truly advantageous experience and I believe our Nanyang MBA students certainly learned a lot, just like I did.

MBA Class 2011 visits IFW in Batam, Indonesia

The trip certainly ended on a high note with all of us networking and dining al fresco at a modern Indonesian restaurant and reminiscing about the great experience we had. It was really a really good way to just relax, and have fun with your peers, when the journey’s done!

A rainbow connection – Celebrating Holi and Songkran the colorful and fun way!

Author: Sujata Sawai and Tai Yossiree, Class of 2011

On a bright Saturday afternoon, some thirty of us gathered together at Graduate Hall grounds to celebrate the advent of spring and celebrate two of Asia’s widely celebrated festivities – Songkran from Thailand and Holi, from India, last 16th of April.   In fact Holi has been celebrated at Nanyang by the MBA students for the last 3 years, while this is the first Songkran event celebration at Nanyang. And celebrating this together is a first too, we believe!

Songkran day is the celebration of Thai New Year, which falls in the middle of April of each year, and it is celebrated all over Thailand. With a long history people gather on the streets with water containers, water guns and white powder and splash or throw them on friends or passerby. However, on a serious note, the main purpose of Songkran day is to pay a visit to family or elders, and also to go to temple for Buddhist activities as Thais look forward to a better year.

Coming from Thailand (yes, that’s me – Tai), I feel that my classmates should not only experience Songkran the way how it is celebrated, but also to create a sense of unity as a family – doing activities outside of academic life like having fun together. Like what Songkran festival is all about – together, we will ‘wash away’ the sadness, tiredness and stress from our studies, and be ready for the new year to come!

Holi, on the other hand, is the spring religious festival celebrated by Hindus and dates back many centuries ago. It is primarily observed in India, Nepal, and Sri Lanka and countries with large Indic diaspora populations, such as Suriname, Malaysia, and Guyana, among others. Holi is celebrated at the end of the winter season on the last full moon day of the lunar month Phalguna (February/March), which, for this year, fell on 20th of March. Like Songkran, Holi is celebrated by throwing colored powder (dye powder) and colored water at each other. Traditionally, playful throwing of colored powder and water has medicinal significance, especially during the onset of spring which normally brings viral fever and cold due to change of weather (reference: Wikipedia.com). 

Finding clothes to discard was easy. We had to since we wanted to have fun throwing colored water and colored powder at our classmates- we knew that our clothes will be soiled and will be thrown away after the celebrations. We had a fantastic time splashing one another with colored water!

Celebrating Holi & Songkran - The NANYANG MBA

Three stooges all soiled up – me (Tai) in the middle with Snigdha (left) and Reynold (right)

Celebrating Holi & Songkran - The NANYANG MBA_2

We ran across the huge vacant field beside our graduate residence hall, and no one escaped the flurry of powder and water.

Celebrating Holi & Songkran - The NANYANG MBA - 4Celebrating Holi & Songkran - The NANYANG MBA - 5

Esmond’s makeshift shower but making a mess out of Alejandra (left) and Flora (right), while lonesome Scott pretends to be a Red Indian.

Celebrating Holi & Songkran - The NANYANG MBA - 6Celebrating Holi & Songkran - The NANYANG MBA -7

Zos is trying to be serious out here, while Claudia playfully poses to the camera (Thank you both for the awesome photos!)

Everyone was ecstatic with joy as we messed our clothes – some went stumbling down on the ground laughing, diving into a mixture of mud and colored water, while others  chased madly those who have not been messed up with buckets of it (yes, buckets!) and ensured that they are messed up as well. Here at Nanyang, we ‘hit a lot ’ with this joint celebration – we gathered as  family, we cooled ourselves from the hot and humid weather of Singapore during this time and  cooled down  from the stress from studies, as well! Just like how I experienced it in India (Sujata), the day was filled with the spirit of joy, naughtiness, passion and enthusiasm. Even one of our classmates, Claudia, wished that there were celebrations like this in her home country – Germany! As Claudia puts it, “I really enjoyed celebrating Holi & Songkran with my fellow students. It was the first time for me to get to know these celebrations and helped me in understanding and experiencing Thai and Hindu culture. While we were throwing colours and water at each other, everybody was cheering, laughing.  In the end, I was completely covered in all kinds of colours… it was just a lot of fun! I wish we had a Holi and Songkran celebration in Germany, too! The cross-cultural festivals at NBS, like Mid-Autumn festival, Diwali and Holi & Songkran celebration, make my MBA in Singapore a memorable and unique experience for me. I’m looking forward to more of these!”

Celebrating Holi & Songkran - The NANYANG MBA - 8Celebrating Holi & Songkran - The NANYANG MBA

Our classmates are having a fantastic time (topmost photo); We still look good despite being so ‘colorful’ – (from left to right) Mandar, Me (Sujata), Sameer and Vidushi.

And to end this day of fun, we had good food to nourish our near-aching bodies [from all those running and stumbling, and getting hit by throwing water]. We feasted on an awesome assortment of Thai and Indian food like Veg Pakoda, pineapple fried rice, Thai fish cake, and Thai banana in coconut milk (Prof Siri, you are fantastic in preparing this for us!). Nothing beats a hungry stomach, so we emptied everything on the table!

A shout out of thanks to our Student ExCo and the rest of our classmates for making this double celebration more fun and exciting! Who says that MBA students are no fun at all?

Celebrating Holi & Songkran - The NANYANG MBA - 9

One day old at work and it's party time!

Author:  Ann Julaton, MBA Office

Don’t get me wrong about my job. It is serious and challenging, but I have to admit, one of the perks of being in a business school is that you get to attend mixers and networking receptions of students and alumni, not to mention at a spanking place at the heart of the central business district – Nueva Cuba at Customs House.  Isn’t it exciting?

Approaching Nueva Cuba, where the alumni gathering was held

13th April 2011 was my first day at my new (or old) work place – Nanyang Business School.  After a hiatus of more than a year, I came back with a fresh mind and all geared up to take on an entirely different challenge of doing marketing and admissions for the MBA programmes. Though one of my team’s main tasks is to bring in new students to the MBA, I felt the need to mingle and interact with current students and alumni – for the reason that it is a good induction to the kind of environment I will be in, sans the school setting. In a ‘let-your-hair-down’ environment, people at the reception would be more relaxed – breaking barriers and forging new friendships that could be a start of a strong network. Just like me, I am sure that the current students are taking advantage of this networking aspect, too.

Arriving at the venue slightly late (NTU is approximately an hour away from the hustle and bustle of city-life but you will not notice the distance as the campus is very much accessible by public transportation – Mass Rapid Transit (MRT), buses, or cab; on the brighter side, because of its distance from the city, NTU is very conducive to learning – no distractions!), I chanced upon a gentleman who was scanning the crowd in front of him, looking lost. He must have noticed that I looked lost, too.  A minute of silence between us, the gentleman decided to break the ice – “Are you here for the NBS event?” Right there and then, I finally found my first liaison to the current MBA students – David Tipton.

David Tipton, a full-time MBA student graduating this 2011, became an immediate acquaintance. We managed to find the NBS group, with the nametags worn by the attendees giving away the hint. We entertained people by telling our funny story of meeting by chance.

As the night progressed, current students, alumni and even a few of the NBS staff present exchanged stories and laughter over a glass of wine, a bottle of beer or even a glass of non-alcoholic drink. I was fortunate to have met alumni who graduated as early as 1996, Ms Gladys Ng, Senior Vice President for Emfore Capital, and Mr Johnnie Gan, class of 2010, who currently holds the post Business and Customer Manager for IBM Singapore. I listened to their animated stories when they were still students, and the challenge of their working environment. Moreover, current students like David Tipton and Mathieu Francois never failed to amuse the group they were in, with their endless anecdotes of student life. Banter and laughter filled the night.

Spectacular views outside of the venue that attendees of the alumni gathering took pleasure in.

I am glad that I made the effort to go, even on my first day. Not only did I learn more of my role in marketing and admissions within a non-work environment, but I was able to forge friendships among the attendees – students, alumni and even NBS staff. It was a first ‘extended day’ on the job that is definitely not wasted.

Breaking Barriers, Forging Friendships and Conceiving the Future – Singapore MBA Network organizes its first networking event

Author: Pramoj S/O Sankar, MBA Student 2011, Vice-President Cultural, Student Ex-Co,

On the 9th of April, I joined a gathering of over 200 MBA students from top business schools based in Singapore -Nanyang, NUS, SMU, Essec and Insead, in an evening filled with fun, laughter and networking. It was held at the Oosh bar and restaurant, located in Dempsey Hill and one of the hip places in Singapore for parties and dining. Oosh used to be a former army camp which turned into Singapore’s largest alfresco bar and restaurant, tucked inside a natural habitat of trees – away from the hustle and bustle of buildings and city life. Yes, Singapore can surprise you with such lush places! That event was the very first initiative of the Singapore MBA Network, a newly created, and maybe the first formal group of MBAs based in Singapore, which counts both present students and alumni from the 5 schools. And this networking event was certainly the best way to kick start the formation of this group.

I found the excitement to be palpable as I met fellow young (and some very experienced) thought leaders of tomorrow from other schools and shared with one another our experiences from our respective programs, as well as our aspirations upon receiving our MBAs. Everyone was in high spirits, and I found the opportunity of meeting new people and of learning new ideas very refreshing and truly rewarding experience.

I was the emcee of the event – hugging the microphone most of the time, and maybe I tried my best to make the event as enjoyable as possible, by telling anecdotes or simple jokes to break the ice. I was thrilled to have worked with the other MBA participants to organize the event, and was especially pleased to have the opportunity to play games and interact with almost everyone.

Pram hosting the night

On a more serious note, student leaders of each school also gave brief speeches to rally their peers towards forming a cohesive and influential network of Singapore MBAs. I personally felt honoured to be part of this network, with so many brilliant minds and by just being at this event, I could already feel the immense potential and value this alliance could give me and other aspiring young business individuals. It is, indeed, a start of something big!

I felt everyone enjoyed the networking session – hundreds of name-cards, including my own, were exchanged, ideas for future collaborations were conceived and most importantly, new circles of valuable friendship had been forged. This unprecedented event had truly added a new dimension to my MBA experience in Singapore. We all look forward to the next event, as this first networking event paved the way to more occasions of similar nature.

Posing for the camera while enjoying drinks and company – Singapore MBA Students at the networking event

(Photos courtesy of Singapore MBA Network organizer)

Nanyang Technological University