Literally translated as “meat bone tea” (pork ribs soup), this dish consists of pork ribs simmered for hours with a combination of herbs and spices. Also known also as 肉骨茶 (ruo gu cha) in Chinese. Usually eaten with rice too.
More information @ http://en.wikipedia.org/wiki/Bak_kut_teh
Image Source: Bak Kuh Teh by chooyutshing (Flickr)