Apr 23, 2011 | Food
Literally translated as “meat bone tea” (pork ribs soup), this dish consists of pork ribs simmered for hours with a combination of herbs and spices. Also known also as 肉骨茶 (ruo gu cha) in Chinese. Usually eaten with rice too. More information @...
Apr 23, 2011 | Food
Also known as fried carrot cake, this dish consists of radish cakes stir fried with sweet soya sauce and eggs. More information @ Wikipedia Image Source: Chai Tow Kway by iwillnotsuccumb (Flickr)
