Category Social Enterprise
Founded in 2021, the moonbeam co. is a sustainable food-tech startup that aims to tackle food waste (brewer’s spent grains or BSGs for short) through technology. BSGs are typically discarded due to their poor texture, and this is a pity… Continue Reading →
Founded in 2019, Movement of Inclusivity (MOI) aims to work with stakeholders to create and facilitate inclusion in spaces for the special needs community. MOI offers affordable and easy inclusion practices for businesses, while at the same time, brings inclusive… Continue Reading →
Founded in 2020 and started as a small project in a NTU residential hall to turn food waste into fertilisers for the Hall’s community gardens, The Hungry Worms strives towards zero food waste in Singapore through a hybrid system of… Continue Reading →
Founded in 2021, Pawfoo aims to alleviate Singapore’s food waste problem by rescuing surplus, ugly and off-specification local ingredients for their pet treats. These treats are all-natural, affordable, nutritious, and was developed through consultations with vets and the team’s background… Continue Reading →
Founded in 2018 and integrating environmental sustainability with social causes, Sharetings aims to drive a sharing economy and the habit of re-use/re-purposing through the giving/donation of pre-loved items to the community. Spun off from a social initiative, Sharetings is an… Continue Reading →
IGAKU is a health technology social enterprise founded in 2019 with a mission of improving healthcare accessibility in remote regions. The team hope to achieve this by leveraging on technology such as a telemedicine platform and an artificial intelligence assistive… Continue Reading →
NTU Ecofest 2020 was a two-day festival held in NTU, Crespion Plaza that featured an exciting array of sustainability-oriented enterprises and student groups, fun DIY workshops as well as talks and movie screenings focusing on environmental conservation and advocacy themes…. Continue Reading →